شاي ليمون لاڤ ذو الأوراق السائبة

The lemongrass and lemon verbena combo is exactly what I want on a cold evening when I'm trying to cut back on caffeine. Steeping it for about four minutes gives a clean, bright cup without any bitterness, and I've already gone through half the bag.

I almost never drink herbal teas because they taste thin, but this one has a real depth to it—the lemongrass and lemon verbena come through clearly in every sip. It's become my go-to afternoon pick-me-up since it's caffeine free and I can have a cup without wrecking my sleep.

The lemon aroma fills the kitchen the second the hot water hits the leaves, and it stays fragrant through a second steep. I've been brewing a cup every afternoon when I need a calm, caffeine-free pick-me-up, and the lemongrass with the lemon myrtle makes it taste brighter than any bagged tea I've tr