شاي الياسمين الأخضر السائب

The jasmine flowers are actual whole blossoms in the tin, not just flavoring, and you can smell them the second you open the lid. Steeped it for about two minutes and got a cup that's floral without being perfumey.

I usually find plain green tea a bit grassy, but the floral infusion here softens it nicely. The loose leaves are surprisingly whole, not dusty like some bags I've had, and they unfurl well after a second steep.

The jasmine flowers are actually visible in the dry leaf, and they open up beautifully once hot water hits them. It's much lighter than the plain green tea I used to drink, with the floral note coming through without any bitterness. Been having a cup every afternoon for two weeks now.