شاي أوراق سائب للهضم

The fennel and aniseed come through softly, not licorice-heavy like I feared, and lemon balm keeps it mellow. I've been steeping a generous spoonful most evenings and it's become my wind-down ritual after dinner.

Brewed a cup after a heavy lunch and my stomach settled within twenty minutes—the lemon balm gives it a gentle, calming aroma that makes it easy to sip slowly. I've already reordered a second pouch for my office drawer.

The fennel and aniseed really come through in the aroma, and it’s become my go-to after heavier meals. Brewed a pot after dinner last night and felt properly settled within the hour.