日月潭散茶

I've been drinking this every morning for a week and the natural sweetness is what gets me, no sugar needed. Being grown at 700m near the lake really comes through in how smooth it drinks.

The first brew hit my nose with that classic Ruby Black depth, and the leaves held up beautifully through three steepings without turning bitter. This is exactly what I hoped for from a 700m mountain-grown tea.

That high-altitude mountain and lake environment really comes through in the cup—it’s got a smooth, rounded character I haven’t found in other black teas. Brews up a deep ruby color just like the name suggests, and it’s been my afternoon ritual for a week straight now.