可可與瑪卡粉

I've been mixing a spoonful into warm milk at night instead of my usual hot chocolate, and it's just as rich without the sugar crash. The mineral taste from the maca took a couple sips to get used to, but now I actually crave it after dinner.

The cacao and maca combo makes a really rich, earthy cup that actually keeps me full through the morning. I whisk it with hot water instead of milk and it still comes out smooth, no clumps.

I've been mixing a spoonful into warm milk before bed and it's become my little ritual. The maca gives it an earthy depth that keeps it from tasting like plain hot chocolate, and it actually keeps me full until morning.