Chá de folhas soltas do Ceilão

I was worried loose leaf would be fussy, but this Uva tea is easy to get right and drinks smooth with just a splash of milk. The flavor holds up well even when I forget it for an extra minute, and knowing it's fairly traded makes the morning cup better.

I’ve been brewing this with a splash of milk in the afternoon, and the high-grown Uva character comes through smooth without any bitterness. It’s become my go-to for a second cup while I work, and knowing it’s fairly traded makes the ritual feel a bit better.

The morning cup just hits differently—bright, smooth, and with that clean high-grown character you can actually taste in the Uva leaves. I’ve been taking mine black, and it holds up beautifully without any bitterness. The fact that it’s fairly traded with the local growers makes it that much easier