南非博士茶散裝茶葉

The loose leaves unfurl beautifully in my teapot and the natural sweetness means I don't need to add anything. I've been drinking it iced in the afternoons and it never turns bitter, which is more than I can say for most teas.

I drink this every night instead of black tea since it has no caffeine, and the taste is smooth without any bitterness even when I forget and let it steep too long. Knowing it's naturally full of antioxidants and minerals like calcium makes it an easy swap.

The mineral content is what sold me — calcium and antioxidants in a cup I can drink at 9pm without lying awake. It brews up smooth and slightly sweet, no bitterness even when I forget and let it steep too long.