ชาใบหลวมชบาเบอร์รี่และส้ม

I was expecting the usual flat berry tea, but this one actually has a bright fruity thing going on with the hibiscus and goji. I drink it iced in the afternoon and it's tart enough that I skip the lemon.

The tangy, citrusy kick from the orange really wakes up the usual berry taste, and the goji berries add a nice texture in the strainer. I’ve been reaching for this every afternoon since it arrived, and it’s plenty satisfying without any sweetener.

The deep red color when it steeps is gorgeous, and the citrus kick from the orange peel really wakes up the goji and amla berries. I’ve been having a cup every afternoon and it’s just the right balance of tart and sweet without needing anything added.