Matcha-visp

Switching from a fork to this whisk made a huge difference in how frothy my matcha gets. The bamboo tines break up clumps fast with a steady back-and-forth motion, and my morning drink comes out smooth every time.

I've been using this every morning and it gets my matcha way smoother than the little electric frother I had before. Steady back-and-forth for about 20 seconds and the foam comes out nice and even, no clumps at the bottom.

The bamboo tines on this whisk break up clumps way faster than the little electric frother I used before. Thirty seconds of back-and-forth and my matcha comes out smooth with a decent layer of foam on top.