Sachets pyramidaux de thé English Breakfast

The pyramid bags make a noticeable difference — you can actually see the full leaves expanding instead of dusty fannings, and the Uva tea gives it a bright, malty backbone. I drink mine with a splash of milk and it holds up without going bitter. Easily the best cup I've had from a teabag.

The leaves are from the Uva highlands, and you can really taste the difference—it’s smooth, with none of that harsh bite I often get from cheaper bags. Took it black this morning and it held its own, then with a splash of milk for the second cup and it turned almost creamy. These pyramids are now a

I’ve been drinking these every morning for a week now and the high-grown Uva leaf gives it a smooth, malty depth that takes milk beautifully. The pyramid bags let the leaves open up properly, so the second cup is still rich and not bitter at all.