Adaptogenní sypaný čaj

I was skeptical about adaptogen blends but this one actually calms me down without making me sleepy. The withania and siberian ginseng combo is noticeable around the third cup. Steeping it for about five minutes brings out a smooth, earthy taste.

I was skeptical about adaptogen teas, but the schizandra gives this one a tart, almost berry-like finish that I actually look forward to every afternoon. Steeping it for about four minutes before my busiest work block has become a small ritual, and the stress edge feels a little softer.

I usually crash around 3pm but since switching to this blend I've noticed I don't hit that wall as hard. The schizandra gives it a slightly tart, almost berry-like taste, which I wasn't expecting in an herbal tea. Steeping a teaspoon for about five minutes has become my little afternoon ritual.