How to Brew French Earl Grey Loose Leaf Tea

Quick Answer

Brew French Earl Grey loose leaf tea with water heated to 200–212°F (93–100°C) and steep for 3–5 minutes. Use one heaped teaspoon of leaves per 8 oz cup.

Step-by-Step Brewing Guide

1. 1. Measure the Leaves: Use one heaped teaspoon (about 2–3 grams) of French Earl Grey loose leaf tea per 8 oz (240 ml) cup. For a pot, add one extra teaspoon for the pot. Too many leaves can make the tea overly strong and astringent.
2. 2. Heat the Water: Bring fresh, filtered water to 200–212°F (93–100°C). If you don't have a kettle with temperature control, bring water to a full boil and let it sit for 30 seconds. Water that is too cool will under-extract the black tea; boiling water poured directly on delicate petals may scorch them.
3. 3. Pour and Steep: Pour the hot water over the leaves and steep for 3–5 minutes. Start tasting at 3 minutes for a lighter floral cup. Cover your teapot or cup with a lid or saucer to keep the heat in. Steeping longer than 5 minutes can release bitter tannins and overpower the bergamot.
4. 4. Strain and Serve: Remove the leaves by pouring through a strainer or lifting the infuser. French Earl Grey is traditionally enjoyed black, but a splash of milk or honey works if you prefer. Leaving the leaves in the cup will continue steeping and make the tea bitter.

The Tea We Used

• French Earl Grey Loose Leaf Tea: This French Earl Grey combines premium black tea with floral petals and bergamot essential oil, hand blended and left to infuse naturally. The resting period allows the oils to meld with the leaves, so you get a balanced floral-citrus flavor without artificial additives.